Menu de Nöel et de la Saint Sylvestre restaurant : le Fil du temps - Le Hom
Menu de Nöel et de la Saint Sylvestre restaurant : le Fil du temps
Gastronomy
,
End of year celebrations
in Le Hom
-
Menu proposed by the restaurant le fil du temps
Appetizer
Duck foie gras millefeuille
(Toasted brioche - Smoked duck breast - Pear)
or
Scallop tartar with pomegranate
(Dill - Jerusalem artichoke - Champagne)
Tournedos of smoked venison
(Grand veneur sauce - Parsnips - Clams - Polenta)
Pont l'évêque cheese lollipop
(Plum jam - Carot Cake)
Millefeuille Caramelia, Noisette, Agrume
Rocher des ïles passion, coconut, pecan
Orders will be placed between December 1 and December 20
Starter +...Menu proposed by the restaurant le fil du temps
Appetizer
Duck foie gras millefeuille
(Toasted brioche - Smoked duck breast - Pear)
or
Scallop tartar with pomegranate
(Dill - Jerusalem artichoke - Champagne)
Tournedos of smoked venison
(Grand veneur sauce - Parsnips - Clams - Polenta)
Pont l'évêque cheese lollipop
(Plum jam - Carot Cake)
Millefeuille Caramelia, Noisette, Agrume
Rocher des ïles passion, coconut, pecan
Orders will be placed between December 1 and December 20
Starter + main course + dessert: 45?
Starter 1 + starter 2 + main course + dessert: 57?
Cheese supplement: 5?
Takeaway only
Orders can be collected on site between 11am and 4pm on December 24th and 31st
. To order from December 15:
Marinated duck foie gras (250g): 28?
Smoked salmon (200g) : 9?
