Holiday menu
the P'tit Cardinal invites itself to your home

Aperitif
Charcut' cheese board: 7.50?/pers
(Iberian charcuterie, truffle charcuterie, wild garlic tomme, etc.)
Crok truffe : 9 pieces : 10?
Polar cube: 28?
(30 bites: smoked trout & horseradish cream / fromage frais & trout roe / salmon rillette & cucumber (not modifiable)

Starters
Salmon gravelax, lemon cream : 8?/pers
Roasted scallops, parsnip cream deglazed with coffee : 8,50?
Bouchée à la reine brioche style, sweetbreads & mushrooms : 9?

Main courses
Veal roulade confit & stuffed with chestnuts : 18?/pers
(forest sauce)
Fillet of sole & colonnata bacon :18?/pers
(bacon-flavored cream & herring caviar)

All our dishes are served with gratin dauphinois à la sarladaise & glazed carrots

Dessert
Dessert trilogy: 7.50? for 3 mini desserts
(chocolate cream & praline crunch / speculos & caramel tiramisu / lemon cheesecake )

Reservations on 02 31 93 37 12

For collection on 24/12 : order until 20/12
For collection on 31/12 : order until 28/12

Collection from 9 am to 4 pm

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